Entrecôtes et Noix d'Entrecôtes

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  • Morceau : Wagyu maturé 35 jours minimum
  • Origine : Espagne - Wagyu
  • Format : 1x550g - 1x700g
  • Prix : 108,75€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au barbecue : 6 à 8 minutes de chaque côté
  • Nous sommes fiers de vous présenter une des meilleures viandes du monde sans conteste. Cette viande de haute qualité nous vient d’Espagne. Les bêtes ont une alimentation naturelle et digeste, ce qui contribue à la tranquillité et au bien-être des animaux. Ils ont en permanence accès à un fourrage d’excellente qualité. Quant à la viande, elle mérite clairement sa distinction éminente parmi les viandes d’excellence. En une phrase, avec une graisse absolument saine à la consommation, elle est tendre, juteuse et avec sa forte teneur en acides gras insaturés comme les acides oléiques, elle aide à prévenir de nombreuses maladies !
Épuisée
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  • Morceau : Noix d’entrecôte
  • Origine : Argentine - Angus Premium
  • Format : 2x200g - 2x300g
  • Prix : 55,13€/Kg 74,22€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : À griller, à poêler 3 minutes de chaque côté
  • Marbled beef vous propose son produit phare la noix d'entrecôte Premium Angus d'Argentine entièrement nourri à l’herbe. Un triomphe des producteurs argentins. Offrant un goût, une texture et une tendresse sublime, ainsi que des arômes intenses, vieillis et secs. Aussi appelé le Beauty Steak (magnifique sur une assiette). À grain fin, au goût prononcé et généreusement marbré, vous pouvez vous attendre à un goût de bœuf robuste.
Épuisée
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  • Morceau : Noix d'entrecôte Wagyu 10+
  • Origine : Japon - Kagoshima
  • Format : 1x300g - 1x400g - 1x500g - 1x1kg
  • Prix : 320€/Kg 380€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : À griller, à poêler 2 à 3 minutes de chaque côté
  • Cette noix d'entrecôte japonais Wagyu, très riche en matière grasse et en « acides oléiques », a un goût unique. Il a pris sa place dans les répertoires des gastronomes. C’est du bœuf 100% authentique certifié et importé directement du Japon. On la surnomme la « Rolls-Royce du steak ! »
Épuisée
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  • Morceau : Entrecôte Extra maturée 35 jours minimum
  • Origine : Espagne - Blonde de Galice
  • Format : 1x550g - 1x700g - 3x550g - 3x700g
  • Prix : 83,20€/Kg 88,45€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au barbecue : 5 à 6 minutes de chaque côté
  • La Blonde de Galice ou Rubia Gallega réputée pour être une des meilleurs viandes du monde un goût explosif, rien de mieux pour surprendre vos invités à table! Dans un premier temps vous apprécierez des senteurs de fruits secs, plus particulièrement de noisette et de noix de cajou. A la cuisson, la viande exprime ses arômes épicés et légèrement iodés, provenant surement de la proximité de l’océan. La dégustation d’une pièce de Blonde de Galice est un événement que vous n’oublierez pas ! Pour sublimer ce produit d’excellence nous pratiquons une maturation de 35 jours minimum. Pendant cette période les saveurs se concentrent et la viande s’attendrit.
€45.76 €48.64
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  • Morceau : Entrecôte Supérieure
  • Origine : France - Charolais
  • Format : 1x400g - 1x500g - 3x400g - 3x500g
  • Prix : 49,40€/Kg
  • Date Limite de Consommation : 10 jours
€19.76
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  • Morceau : Noix d’entrecôte
  • Origine : USA - Black Angus
  • Format : 1x400g - 1x500g - 1x1kg - 1x2kg
  • Prix : 91,22€/Kg 98,91€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : À griller, à poêler 3 minutes de chaque côté
  • Ce steak Ribeye Prime possède un excellent persillage qui rends la pièce tendre, sucrée et savoureuse.
Épuisée
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  • Morceau : Entrecôte Top Marbled maturée 35 jours minimum
  • Origine : Allemagne - Simmental
  • Format : 1x550g - 1x700g - 3x550g - 3x700g
  • Prix : 73,15€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au barbecue : 5 à 8 minutes de chaque côté
Épuisée
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  • Morceau : Noix d’entrecôte
  • Origine : Argentine - Angus Premium
  • Format : Pièce entière d'environ 2,5 kg ( +/- 500g ), le prix final sera ajusté en fonction du poids réel.
  • Prix : 47,70€/Kg 52,00€/Kg
  • Date Limite de Consommation : 15 jours
  • Mode de cuisson : À griller, à poêler 3 minutes de chaque côté
  • Que diriez-vous du format entier de la noix d'entrecôte Premium Angus entièrement nourri à l’herbe? Vous voulez surprendre vos convives: Direction les Pampas d’Argentine.
Épuisée
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  • Morceau : Carré de noix d'entrecôte Extra Ribeye maturé 35 jours minimum
  • Origine : Espagne - Blonde de Galice
  • Format : 1x1,5kg - 1x2,5kg - 1x3,5kg - 1x4,5kg
  • Prix : 84,00€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au four : 12 minutes par livre (500g) à 250° - Température à coeur de 40° - Arroser régulièrement
  • Le bonheur pour tout les amateurs de viandes de tout les coins du monde. Le Noix d'entrecôte (Ribeye) est à partager en famille ou entre amis pour que vos convives soient épatés.
Épuisée
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  • Morceau : Entrecôte maturée 40 jours minimum
  • Origine : Portugal - Minhota
  • Format : 1x550g - 1x700g - 3x550g - 3x700g
  • Prix : 83,20€/Kg 88,45€/Kg
  • Date Limite de Consommation : 10 jours
  • Marbled Beef vous propose une race galicienne: le «minhota» avant la blonde galicienne.
Épuisée
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  • Morceau : Entrecôte Premium
  • Origine : Simmental - Bavière
  • Format : 1x400g - 1x500g - 3x400g - 3x500g
  • Prix : 28,80€/Kg 32,20€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : À griller, à poêler 3 minutes de chaque côté
  • La meilleure viande de l'Allemagne. Les bovins Simmental sont parmi les races bovines les plus importantes d'Allemagne. Ce sont des boeufs traditionnels élevés aujourd'hui dans la région alpine allemande. La viande de bœuf Simmental est épicée, aromatique et enrichit la carte de nombreux restaurants gastronomiques.
Épuisée
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  • Morceau : Entrecôte maturée 40 jours minimum
  • Origine : France - Charolais
  • Format : 1x550g - 1x700g - 3x550g - 3x700g
  • Prix : 65,00€/Kg 71,20€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au barbecue : 5 à 6 minutes de chaque côté
  • Découvrez le Boeuf Charolais, viande d'excellence, parmi les meilleures de sa classe, maturée 40 jours.
Épuisée
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Si vous recherchez une coupe spéciale, un steak ou un rôti de taille spécifique, il vous suffit de le demander et nous pouvons le préparer comme vous le souhaitez.