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  • Morceau : Coeur de rumsteck
  • Origine : Argentine - Angus Premium
  • Format : 1x700g - 1x1kg - 1x1,2kg
  • Prix : 32,62€/Kg 37,18€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au four : enfournez-le 15 minutes à 240° pour un rôti de 700g
€22.83 €26.02
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  • Morceau : Noix d’entrecôte
  • Origine : Argentine - Angus Premium
  • Format : Noix d’entrecôte entière d'environ 3kg, le prix final sera ajusté en fonction du poids réel.
  • Prix : 52,00€/Kg
  • Date Limite de Consommation : 15 jours
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Que diriez-vous du format entier de la noix d'entrecôte Premium Angus entièrement nourri à l’herbe? Vous voulez surprendre vos convives: Direction les Pampas d’Argentine. Le morceau entier peut être coupé en rôtis, en steaks.
€156.00
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  • Morceau : Faux-filet
  • Origine : Argentine - Angus Premium
  • Format : 1x800g - 1x1kg - 1x1,2kg - 1x1,5kg - 1x2kg
  • Prix : 51,80€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au four : saisir rapidement dans une poêle votre rôti sur chaque face puis enfournez-la 30 minutes à 220° pour un rôti de 1,5kg
€41.44
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  • Morceau : Filet de boeuf
  • Origine : Argentine - Uruguay - Angus Premium
  • Format : Muscle entier d'environ 2kg, le prix final sera ajusté en fonction du poids réel.
  • Prix : 76,85€/Kg
  • Date Limite de Consommation : 15 jours
  • Mode de cuisson : Saisir dans une poêle votre filet sur chaque face puis enfournez-le 30 à 40 minutes à 160°
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Le filet de boeuf Premium Angus d'Argentine. Merveilleusement tendre, ce filet a une saveur intense et profonde qui fait sensation. Le filet est le muscle le plus tendre de tous. Primés pour cette raison, nos steaks au filet offrent une expérience gustative délicieuse. Si vous les souhaitez tendres, vous allez adorer cette coupe!
€153.70
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  • Morceau : Rumsteck, Rond de tranche grasse
  • Origine : France - Sélection Chef Boucher
  • Format : 1x500g - 1x1kg - 1x1,5kg
  • Prix : 36,40€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au four : 25 minutes à 240° pour un rôti de 1kg
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Rôti de boeuf sélectionnée par notre chef-boucher auprès des éleveurs français en circuit-court, parmi les races Salers, Aubrac, Bazadaise, Rouge des Prés, Charolaise, Montbéliarde.
€18.20
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  • Morceau : Rumsteck, Rond de tranche grasse
  • Origine : France - Sélection Chef Boucher
  • Format : 1x350g - 1x450g
  • Prix : 36,40€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : À griller, à poêler 2 à 3 minutes de chaque côté
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Tournedos de boeuf sélectionnée par notre chef-boucher auprès des éleveurs français en circuit-court, parmi les races Salers, Aubrac, Bazadaise, Rouge des Prés, Charolaise, Montbéliarde.
€12.74
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  • Morceau : Rôti épaule d'agneau sans os
  • Origine : Mont Saint-Michel - Prés-Salés AOP
  • Format : 1x1,2kg
  • Prix : 41,92€/Kg
  • Date Limite de Consommation : 8 jours
  • Mode de cuisson : Au four 50 à 60 minutes à 200°
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Délicieuse épaule d’agneau Prés-Salés AOP à rôtir.
€50.30
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  • Morceau : Rumsteck, Rond de tranche grasse
  • Origine : France - Sélection Chef Boucher
  • Format : 1x200g - 1x450g
  • Prix : 39,00€/Kg
  • Date Limite de Consommation : 10 jours
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Morceau à fondue découpé à partir de boeuf sélectionné par notre chef-boucher auprès des éleveurs français en circuit-court, parmi les races Salers, Aubrac, Bazadaise, Rouge des Prés, Charolaise, Montbéliarde.
€7.80
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  • Morceau : Filet de Boeuf
  • Origine : France - Sélection Chef Boucher
  • Format : 1x400g - 1x1kg - 1x1,5kg - 1x2kg
  • Prix : 74,00€/Kg
  • Date Limite de Consommation : 10 jours
  • Mode de cuisson : Au four : 25 minutes à 200° pour un rôti de 1kg pour un rôti de 1kg
  • Garantie fraîcheur : Toutes nos viandes sont fraîches et peuvent être congelées
  • Tournedos de filet de boeuf sélectionnée par notre chef-boucher auprès des éleveurs français en circuit-court, parmi les races Salers, Aubrac, Bazadaise, Rouge des Prés, Charolaise, Montbéliarde.
€29.60
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